Honey Processing Equipment Supplier — Turnkey Vacuum Low-Temperature Lines (0.5–40 T/day)

Who we are 

We are a dedicated engineering team of food-equipment designers and hands-on beekeepers. Our focus is narrow by design: commercial honey processing equipment that is safe, efficient, and easy for you to run every day. We build and configure turnkey honey processing lines and standalone machines for 0.5–40 tons/day operations, then back them with clear documentation, spare-parts support, and remote commissioning assistance.

What you can expect from us

• Experience → Practical design. Decisions are field-tested in real apiaries and small factories, not just CAD models.

• Expertise → Food-grade build quality. 304/316 stainless steel contact surfaces, sanitary welds, gasket materials suited for honey’s acidity, and clean-in-place (CIP)–ready layouts.

• Authoritativeness → Transparent specs. We publish real numbers (temperature ranges, vacuum levels, motor power, flow rates) so you can plan capacity with confidence.

• Trust → Traceability & support. Material certificates available on request, acceptance tests before shipment, spare kits for the first year, and video call support during installation.

What you’re trying to solve

Your problems:
• Raw honey with too much moisture → fermentation risk, export rejections.
• Overheating during concentration → lost aroma, enzyme damage, darker color.
• Inconsistent filtration → fines and wax in retail jars.
• Patchwork equipment → safety issues, wasted energy, operator frustration.

Our answer: a modular, low-temperature Honey Processing Line that moves honey cleanly from pre-heat → filtration → vacuum concentration → settling → storage → filling with accurate process control and minimal air exposure.

Honey Processing Equipment — Category Overview

Core modules (select what you need or take a full line):

• Pre-Heat / Decrystallization Tanks (jacketed, gentle ramp control)

• Sanitary Filtration (removable food-grade filter elements for easy wash-down)

• Vacuum Concentrator (Low-Temperature) – preserves enzymes and floral volatiles while lifting solids; typical vacuum up to ~0.092 MPa (≈92 kPa) and process temperatures often 35–55 °C depending on your product spec.

• Condensation & Recovery – efficient heat-exchange and condensate management.

• Agitated Holding / Settling Tanks – air-tight lids, sight-glass, sample valves.

• Pumps & Sanitary Piping – tri-clamp, 304 stainless, quick to reconfigure.

• Electrical Control Cabinet – temperature/vacuum monitoring, overload protection, emergency stop, and timer functions.

• Mobile Frames & Casters – move modules safely around your floor.

Design details you’ll appreciate:

• Food-grade build: 1.2 mm–3.0 mm stainless where it matters; polished internal surfaces typically Ra ≤ 0.8 µm for easier cleaning.

• Accurate sensing: digital temperature probes and vacuum gauges you can actually trust.

• See what’s happening: viewing windows on vessels let you visually verify concentration progress.

• Quiet, strong vacuum: high-capacity vacuum pump to reach process vacuum quickly and hold it steady.

• Energy-aware: heat recovery and vacuum boiling reduce thermal load versus open-kettle methods.

Typical Technical Snapshot (customizable)

• Line capacity: 0.5–40 T/day (configure by shift hours and target moisture)

• Representative vessel diameter: up to ≈800 mm (varies by model)

• Heat-exchange area (per concentrator): around 10 m²

• Agitator speed: about 36 rpm (variable options available)

• Drive power: 0.75–11 kW across modules, sized to your duty cycle

• Approx. gross weight (module-level): ~1500 kg (depends on spec)

Outcome you can target: raise raw honey to ≈42–45° Baumé at controlled low temperatures, with clearer appearance and better flavor retention compared with high-heat methods.

Who we serve 

Eastern Europe & Central Asia – Russia, Kazakhstan, Uzbekistan:
You want dependable machinery that tolerates cooler plant conditions and variable floral sources. We configure insulation, robust pumps, and spares.

Africa – Kenya, Ethiopia, Nigeria, Tanzania:
You need affordable small-scale honey processing equipment that can be taught to cooperatives quickly. We offer compact honey processing machines and starter lines with simple controls.

Southeast Asia – Thailand, Vietnam, Indonesia, Philippines:
Rapid growth demands scalable commercial honey processing. We design modular layouts so you can add a second concentrator or extra storage without rewiring the whole plant.

South America – Brazil, Argentina, Chile, Peru, Colombia:
Established operations look for yield and consistency. We supply honey processing equipment for sale with strong filtration and CIP-ready piping to reduce downtime.

Speak to your use case

Small–Medium Professional Apiaries (50–300 hives)
You’re upgrading from hobby gear. You’ll value jacketed tanks that don’t scorch, a honey processing machine that actually holds temperature, and filter elements that clean fast between batches.

Farmer Cooperatives & Producer Groups
You buy for groups, so ruggedness and training matter. We provide one-stop kits, color-coded piping, and laminated SOPs that new operators can follow.

Agri-Development Contractors & Government/NGO Projects
You need formal quotes, delivery schedules, and commissioning plans. We document utility loads, crate sizes, and operator training agendas to help you win tenders.

Regional Distributors & Dealers
You want clear MOQ, spare-parts lists, and margins. We offer tiered pricing, neutral branding, and after-sales materials to help you sell.

Serious Hobbyists
You’re scaling. Start with small honey processing equipment (pre-heat + filter + mini-concentrator) and grow later—our piping and panels are designed to expand.

Why low-temperature vacuum concentration?

• Protects quality: lower thermal stress keeps HMF low and preserves enzymes and aroma.

• Saves energy: boiling under vacuum needs less heat than open-kettle evaporation.

• Improves stability: drier, denser honey (42–45° Bé) resists fermentation and ships better.

• Faster to spec: a strong vacuum (≈0.092 MPa) pulls moisture efficiently; process time is more predictable, which helps your shift planning.

Safety, sanitation, and service

• Hygienic design: smooth welds, drainable piping, tri-clamp connections, food-grade gaskets.

• Operator safety: thermal insulation, guarded drives, emergency stops, and overload protection.

• Cleanability: quick-release filters for tool-less changeouts; CIP-ready circuits on request.

• Documentation: P&IDs, wiring diagrams, maintenance schedules, spare-parts kits.

• Support: remote commissioning and training videos; on-site options by arrangement.

Ready to plan your plant?

• Tell us your target throughput (T/day), incoming moisture, and power supply.

• Choose modules: decrystallization tank, filtration, honey processing machine, vacuum concentrator, settling/storage, pumps, control cabinet.

• Get a tailored spec sheet with dimensions, utilities, optional accessories, and a project timeline.

The right Honey Processing Equipment starts with capacity and moisture removal, then zeroes in on low-temperature vacuum control and hygienic materials you can clean fast. I’ve run these lines myself—you’ll feel the steady hum of a properly sized pump, see a clear sight-glass, and smell warm floral notes instead of scorched sugar.

Why trust this? You get field-tested advice from BuzzBeeEquip’s engineer-beekeepers: food-contact 304/316 stainless, TIG-welded joints, tri-clamp fittings, calibrated probes, and real specs (e.g., 0.5–40 T/day, ≈0.092 MPa vacuum, 35–55 °C process window, ~10 m² heat-exchange area, 36 rpm agitation, 0.75–11 kW drives).

You need equipment that treats honey gently, moves it quickly, and stands up to daily washdowns. Our category lineup covers concentration, filtration/transfer, and full custom lines—so you can start small, scale to 40 T/day, and keep flavor, aroma, and diastase intact.

What it is: A compact, food-grade gear-pump set with 100-mesh strainer, DC/AC drive, and variable speed.
Why it helps you: Pump and filter up to 900 kg/h straight from drums to tanks or fillers; remove grit and wax before bottling; reduce cavitation and wear; keep a stable, bubble-free stream for accurate fills.

What it is: Turnkey lines engineered to your target throughput—layout, tanks, piping, controls, and QA points included.
Why it helps you: Match regional power, ambient, and viscosity profiles; specify vacuum level, heat-exchange area, agitation speed, and sanitary valves; get drawings, FAT/SAT, spares, and operator training.

We fabricate in 304/316L, use orbital TIG-welds with argon back-purge, and finish wetted surfaces to ≤0.8 μm Ra for easy CIP. Sight-windows, crevice-free radii, and drainable slopes stop sugar burn-on and biofilm before it starts.

High-vacuum packages and correctly sized heat-exchange area (e.g., 10 m² modules) pull moisture at lower temperatures, protecting enzymes while driving to 42–45 °Bé. A ~36 r.p.m agitator spreads heat evenly, so you don’t taste “hot spots” in the drum.

Our 100-mesh inline filtration and self-priming gear pump (up to ~900 kg/h, DC 24 V / AC 100–240 V) move honey cleanly from drums to buffer tanks without cavitation. You’ll see steadier fills and longer valve life across your honey production process.

Panel-built electrical control boxes, calibrated temperature/vacuum gauges, and documented FAT/SAT make audits straightforward. We localize voltage, labeling, and manuals for Eastern Europe, Africa, Southeast Asia, and South America—plus OEM/ODM branding on request.