You need tools that cut clean, run safely, and keep your honey room moving. That’s the standard we build to at BuzzBeeEquip. For 15+ years, our team has engineered and manufactured beekeeping equipment that’s used by distributors, cooperatives, and commercial apiaries across 100+ countries.
We specialize in electric uncapping knives and the systems around them. Every blade is formed from food-grade SUS304 stainless steel for corrosion resistance and easy sanitation; seams are TIG-welded and the working face is polished smooth so the knife glides without dragging or tearing. Our thermostatic designs hold a stable edge temperature—typically 140–180 °C—so you remove cappings in a single pass, protect comb structure, and push more frames per hour.
Power & control options
Preset or adjustable thermostat (digital handle or control box) for steady heat in warm or cold rooms.
300–800 W (110/220/240 V) for honey houses; 12 V ultrathin blades (≈60 W) for field or battery use.
EU / US / AU plugs supplied to spec—no adapters required.
Built for B2B programs
OEM/ODM: laser logo, color-matched handles, branded boxes, multilingual manuals.
Capacity & packing: up to 50,000 pcs/month; standard 25 pcs/ctn with export markings.
Compliance: ISO-managed production, CE (LVD/EMC) declarations, material RoHS/SGS reports.
QA you can trust: 100% functional test (heat-up time, thermostat stability, insulation resistance) before packing.
Pair your knives with our honey extraction bedrock (manual/electric extractors—SUS304 series, heavy-duty gear & motors), filtering & storage (double-sieve strainers, gated tanks), electric uncapping tools, wax processing presses, filling/packaging systems, protective wear, smokers, refractometers, and training-ready kits—everything your channel needs to stock and support beekeepers at scale.
Where we help most: Eastern Europe & Central Asia, Africa, Southeast Asia, and South America—regions that require dependable supply, flexible MOQs, and export-ready documentation.
Next step: Tell us your plug/voltage, power, and branding needs. We’ll match the correct blade geometry and thermostat package, confirm lead time, and issue a formal factory quotation.
You want clean, one-pass cuts and zero scorch. As a producer and field user, we spec blades and heaters so you feel the knife glide along the cappings without drag. All BuzzBeeEquip knives use food-grade 304 stainless steel with TIG-welded seams and verified heat stability for real honey-room duty.
Tell us your frames per hour target, room temperature, and power standard—our engineers will spec the exact blade + control + plug package to maximize your uncapping speed and honey quality.
You want knives that glide cleanly, hold temperature, and keep frames moving without scorch. As an Electric Uncapping Knife manufacturer, we build every blade from food-grade 304 stainless steel with TIG-welded joints, stable thermostatic control, and export-ready plugs (EU/US/AU) so you stock confidently and your clients uncap faster.
You dial the heat to match wax thickness and room temperature, then feel the edge stay steady through the whole batch. 304 SS blade, adjustable thermostat, 110/220/240 V, and AU/US/EU molded plugs. Packed 25 pcs/ctn with CE documentation for smooth import.
You’ll notice the thermal mass—the edge doesn’t cool when you hit dense cappings. 304 SS solid plate, approx. 456 mm blade length, 300–800 W options for cool honey rooms and continuous duty. ISO-managed QA verifies temperature stability and insulation before shipment.
When you uncap away from mains, the 12 V ~60 W ultrathin blade warms quickly and feels nimble in the hand, so your wrist guides a smooth, single-pass cut. Ideal for cooperatives, training kits, and mobile harvests; supplied 25 pcs/ctn for easy program rollout.
You get a comfortable grip with controllable heat for repeatable passes. Blade 250 mm × 51 mm, power cord ~1.3 m, temperature band aimed at clean uncapping without comb collapse. Suits small–medium apiaries needing simple controls, ISO assembly, and a core-component warranty.
You launch faster when branding is done at the factory. We laser-etch or silk-screen your logo on the 304 stainless blade, match handle color to your Pantone, and supply retail cartons with barcode, HS code, and multilingual manuals. Standard pack 25 pcs/ctn (approx. 48×38×36 cm, G.W./N.W. 14/13 kg); typical MOQs logo: 500 pcs, box: 1,000 pcs. You get a shelf-ready knife that feels premium in hand and looks consistent across batches.
You keep the edge clean and your floor dry. This kit pairs the electric knife with a 304 SS uncapping tank (approx. 600×400×300 mm) and double-sieve, plus a heat-resistant metal stand so the hot blade rests safely between passes. Cappings sheet off into the tank; honey drains through the sieve to a 1.5″ (≈40 mm) gated outlet, ready for your extractor. Result: smoother cuts, fewer sticky pauses, and a steady feed to the extraction line.
You need knives that cut clean in one pass and keep crews moving. We manufacture Electric Uncapping Knives with food-grade 304 stainless steel, stable thermostats (≈140–180 °C), and export-ready EU/US/AU plugs—backed by ISO-managed QA, CE/LVD/EMC paperwork, and carton data your logistics team can trust.
You need knives that cut clean in one pass, stay at temperature, and arrive on time with the right paperwork. The reality: small mistakes here cost hours in the honey room and weeks at customs.
We manufacture Electric Uncapping Knives that your operators enjoy using and your logistics team trusts to move—clean cuts, steady heat, compliant paperwork.
ISO-managed lines with incoming 304 stainless verification. Each batch traceable by lot; you get stability across seasons.
100% function test: heat-up time (~30–60 s target), thermostat stability ±5 °C, blade flatness, and insulation/hi-pot checks. Supplied with CE/LVD/EMC and RoHS/SGS material reports.
Pilot from 50 pcs, OEM logo from 500 pcs, color box from 1,000 pcs. Typical windows 7–20 days with peak-season capacity buffers.
EU/US/AU molded plugs, 110/220/240 V SKUs, export labels, and HS codes ready. Standard pack 25 pcs/ctn (approx. 48×38×36 cm, G.W./N.W. 14/13 kg) for easy forecasting.
Laser or silk-screen branding on food-grade 304 SS blades, Pantone-matched handles, dielines for cartons, and EN + local-language manuals.
Laminated quick-start/SOPs, stand-safe usage guides, and a spares kit (heater tube + cord per 25 units). Your crew keeps the edge hot and the line fed.
You want a knife that heats fast, holds steady, and glides without drag. As your Electric Uncapping Knife manufacturer / supplier, we machine food-grade 304 stainless steel blades, integrate thermostatic controls, and validate every batch so you feel a smooth, one-pass cut from the first frame to the last.
How we build confidence: We control metalwork, electronics, throughput, and compliance under an ISO-managed process. Typical heat-up is ~30–60 s, thermostat stability ±5 °C, and packaging is export-ready (25 pcs/ctn · 48×38×36 cm · G.W./N.W. 14/13 kg).
We laser/blank 304 SS strip, then TIG-weld and polish the face so wax lifts cleanly instead of bunching. Solid plates (e.g., ~456 mm UT-028S) store heat for heavy cappings; ultrathin profiles reduce hand fatigue in field work.
You set the temp; the edge stays there. We integrate sealed heating tubes and digital handles/control boxes to maintain ~140–180 °C under load. Each unit gets insulation/hi-pot and live heat-up verification before packing.
Pilot 50 pcs or lock OEM runs at scale. Monthly capacity up to 50,000 pcs, with surge cells sized for peak nectar flow. SKUs cover 110/220/240 V and EU/US/AU molded plugs with strain relief.
You receive CE (LVD/EMC) Declarations, RoHS/SGS material reports, and EN + local-language manuals. Cartons carry HS code, voltage/plug markings, and batch traceability so your shipments move and your teams train safely.
Model Focus: BBE-36 Solid-Plate Electric Uncapping Knife (300–800 W; ~456 mm blade)
Background: A Poland-based distributor serving 200+ mid-size apiaries needed a CE-documented knife that keeps a stable edge in 12–16 °C honey rooms for cold-season runs.
Challenges:
Our Solution as an Electric Uncapping Knife Manufacturer: We deployed the UT-028S solid-plate Electric Uncapping Knife (300–800 W; ~456 mm blade) built from food-grade 304 stainless steel. The higher thermal mass and calibrated thermostat (stability ±5 °C) kept edge temperature consistent. We supplied CE (LVD/EMC) DoC, RoHS/SGS material reports, carton/batch traceability, and upgraded to a molded EU plug with a 1.8 m strain-relieved cord and controlled blade flatness.
Data-Driven Results:
Industry-Specific Insights: In cold rooms, specify solid-plate geometry and verify voltage + plug on the proforma invoice to avoid rework and delays.
Optimization Methods:
Real-World Outcomes: Cleaner cuts with no scorch, fewer returns, and predictable customs clearance improved distributor uptime and end-user satisfaction.
“The solid-plate knives hold temp all day. Our customers stopped seeing scorch, and our warehouse stopped seeing returns.” — Marek Nowak, Operations Director, Baltic Apiary Supply
Model Focus: 12 V Ultrathin Electric Uncapping Knife (~60 W; clip style)
Background: A county-level cooperative in Kenya needed a safe, lightweight solution for off-grid training days using battery carts and field demos.
Challenges:
Our Solution as an Electric Uncapping Knife Manufacturer: We supplied the 12 V ultrathin Electric Uncapping Knife (~60 W) with low thermal mass for fast recovery and a light, controllable hand feel. We bundled a metal stand + double-sieve + uncapping tank to manage wax flow and floor hygiene, provided pictorial SOPs (EN/Swahili), and included a spares kit (heater + cord per 25).
Data-Driven Results:
Industry-Specific Insights: Off-grid programs benefit from low-mass blades and QR-SOPs; include spares on the initial PO to protect training schedules.
Optimization Methods:
Real-World Outcomes: Faster training cycles, safer sessions, and expanded funding led to repeat orders for kits and consumables.
“Light, safe, and easy to teach. Trainees were cutting cleanly within minutes—even off batteries.” — Amina Odhiambo, Program Lead, Nyeri Beekeeping Union
Model Focus: BBE-26 Adjustable-Thermostat Electric Uncapping Knife (110/220/240 V)
Background: A 250-hive commercial apiary near Cần Thơ, Vietnam needed a knife that adapts to humid mornings and thicker afternoon cappings during long shifts.
Challenges:
Our Solution as an Electric Uncapping Knife Manufacturer: We deployed the BBE-028D adjustable-thermostat Electric Uncapping Knife with a controllable ~140–180 °C range. A polished 304 SS face reduced friction; thermostat stability held within ±5 °C. We standardized to 220 V SKUs and supplied 1.3 m strain-relieved cords.
Data-Driven Results:
Industry-Specific Insights: In humid rooms, pair adjustable controls with a polished blade, and log morning/afternoon setpoints to stabilize results.
Optimization Methods:
Real-World Outcomes: Higher throughput with fewer defects improved overall extraction yield and labor efficiency.
“With a quick turn of the dial, the edge stays where we need it. Throughput is up and scorch is down.” — Nguyễn Thanh Long, Plant Manager, Mekong Honey Co.
Model Focus: OEM program across UT-028S + BBE-16 (configured 220 V)
Background: A regional distributor in Argentina sought a retail-ready private-label line with consistent shelf presence and zero customs surprises.
Challenges:
Our Solution as an Electric Uncapping Knife Manufacturer: We launched an OEM program across UT-028S and BBE-028D (configured 220 V) with laser-etched logos on 304 SS blades, Pantone-matched handles, and multilingual cartons carrying HS codes and barcodes. We issued dieline templates, performed artwork preflight, and shipped an approval sample within 72 hours. Batch CE/RoHS docs accompanied each lot.
Data-Driven Results:
Industry-Specific Insights: Lock plug/voltage and carton copy on the PI; approve a golden sample before mass production to avoid relabeling and delays.
Optimization Methods:
Real-World Outcomes: A clean retail launch, faster cash conversion, and a scalable private-label program expanded category revenue.
“Branding landed exactly as designed, and customs cleared without a single question.” — Sofía Álvarez, Procurement Lead, Andina Agri Supply
Whether you run a cold European honey room, an off-grid African training program, a humid Southeast Asian plant, or a Latin American retail line, you get clean, one-pass uncapping, documented compliance, and dependable lead times – so your teams move faster and your brand earns trust.
You need knives that heat fast, hold temperature, and glide through cappings without drag. As your Electric Uncapping Knife supplier, we build for the honey room, not the showroom—using food-grade 304 stainless steel, stable thermostats, and export-ready packaging so you keep frames moving and orders on schedule.
You’ll feel the difference on the first pass: smooth, single-stroke cuts, no scorching, and fewer operator pauses.
Tell us your requirements—from quantity and customization to your destination port—and our dedicated B2B sales team will build a tailored proposal for you.
You’re here for straight answers about Electric Uncapping Knives from a factory that actually builds them. Below you’ll find practical, field-tested guidance and exact specs so you can choose, stock, and service knives that work reliably in real apiaries and export programs.
This FAQ is written for distributors, cooperatives, and commercial beekeepers in Eastern Europe & Central Asia, Africa, Southeast Asia, and South America. I keep the language simple and the details concrete so you can make confident purchasing decisions.
Choose wattage by workflow: 300 W suits continuous bench work; request higher-watt variants if you run cold rooms or extra-thick cappings.
Match plug sets to route: stock US/EU/AU mixes per your distribution map to reduce last-mile adapters.
Bundle with uncapping trays & stands: a stable resting stand prevents “hot spots” on benches and keeps the edge clean between frames.
Training tip: teach operators to lead with the tip and keep a 2–3 mm standoff from wood to avoid frame scorch and extend blade life.
You’re getting factory-grade Electric Uncapping Knives with 304 stainless blades, adjustable/thermostatic heat (≈140–160 °C), 110/220/240 V or 12 V options, CE/ISO documentation, and OEM packaging—all boxed 25 pcs/ctn for export. The result: smooth cuts, faster uncapping, cleaner comb, and simpler logistics for your region.
You get steady heat, low-drag cutting, and export-ready options out of the box.
Materials: food-grade 304 stainless steel blade (corrosion-resistant to organic acids in honey and propolis), wood or insulated grip.
Typical spec (BBE-029): blade L=250 mm × W=51 mm, overall ≈450 mm, cord ≈1.3 m, 110/220/240 V, 300 W, thermostat 140–160 °C.
Feel in use: the thin profile slides through cappings in one smooth pass; you’ll feel no “grab” or chatter when you keep a steady 1–2 cm/s feed rate.
It controls cut speed and honey quality.
Thermostat (≈140–160 °C) keeps the edge hot enough to melt wax instantly, so you move fast with minimal honey contact, reducing caramelization risk.
In cool rooms or high-moisture combs, a few degrees more maintains flow; in warm rooms, dial down to prevent smoky residue on the blade.
We match voltage and plug to your market at the factory.
Mains models: 110/220/240 V with US, EU, or AU plugs.
Field model: 12 V “fish-clip” electric honey knife for mobile operations (connects to battery/inverter) — whole unit ≈0.5 kg for easy carry.
Mixed-plug cartons available for multi-country distributors.
Specify 304 stainless; it balances hygiene, edge stability, and cost.
304 (18/8) resists pitting from honey’s organic acids and cleans without discoloration; it’s the food-industry standard.
A thin, flat blade (as on our UT-028S/BBE-029) reduces drag so you don’t crush cappings, which protects comb structure for faster return to supers.
Working temperature is reached in just a few minutes; then it’s about your cadence, not the heater.
300 W elements stabilize quickly and recover heat between frames so you can keep a continuous rhythm.
In practice, most operators uncap one deep frame in ~10–20 seconds with steady feed pressure and a slight wrist tilt to lift cappings cleanly.
Use these for your BOM and training sheets.
BBE-029 (thermostatic): blade 250 mm × 51 mm, handle ≈48 mm wide, overall ≈450 mm, unit ≈0.8 kg gross / ≈420 g blade assembly.
UT-028S family: knife length ≈456 mm, power 300 W (heavy-duty up to 800 W available on request), unit ≈420–470 g.
Carton: 25 pcs/ctn, 48 × 38 × 36 cm, G.W./N.W. 14/13 kg — optimized for pallet stacking and mixed-SKU loads.
Yes—logo, packaging, and graphics are available with clear MOQs.
Customized logo/packaging/graphics: from 500–1000 pcs depending on option.
Plug/voltage labeling, language manuals (EN/ES/PT/FR/RU/AR/TH/VN): provided on request.
Lead time: standard 10–30 days after deposit (model & quantity dependent).
Models: BBE-028D (adjustable temp), BBE-029 (thermostatic), UT-028S (300 W class), 12 V fish-clip variant.
Every shipment ships with CE certificate and a machinery test report; ISO options available per model.
Outgoing inspection: video verification on request; serial/lot tracking on cartons for traceability.
Warranty: 3 months standard product warranty; core components 1 year (heating element/control).
Dielectric and earth tests performed on mains models to reduce shock risk in humid honey rooms.
Keep the blade clean and dry; heat does the cutting—don’t force it.
After each session: wipe hot blade on a damp lint-free cloth, then wash warm with food-safe detergent; dry to prevent mineral spots.
Avoid scraping against frame wire; if resin builds, a brief reheat and soft cloth clean is safer than abrasives. Store flat to protect the edge.
We support FOB/CIF major China ports and consolidated containers.
Spares: heating elements, handles, cords, and stands can be bundled at 2–5% of order qty for maintenance stock.
Documentation: HS code, packing list, CO, and plug/voltage conformity statements included to speed customs in Africa, LATAM, and ASEAN corridors.
Our engineering and export teams are ready to provide the detailed specifications you need to make a confident decision.
