Technical Specs at a Glance — Honey Processing Line & Low-Temp Vacuum Concentrator

Parameter	Value	Reader-Friendly Notes
Product Type	All-in-One Honey Processing Line / Low-Temperature Vacuum Concentrator	For honey concentration & extraction
Customization	Yes	0.5–40 T/day configurations
Item No.	Honey Processing All-in-One Machine	Manufacturer reference
Model	Low-Temperature Honey Concentrator / Honey Factory Equipment	Family/model description
Capacity (vessel volume)	0.05 or 0.01 m³	Two tank size options
Vessel Diameter	800 mm	Cylinder shell diameter
Vessel Height	21,000 mm	As listed on data sheet
Heat-Exchange Area	10 m²	Jacket/coil surface area
Agitator Speed	36 rpm	Gentle mixing to limit foaming
Agitator Motor Power	0.75–11 kW	Depends on configuration
Weight	1,500 kg	Main unit, approx.
Throughput	0.5–40 T/day (custom)	Line capacity range
Sanitary Grade	Food-grade	For honey contact surfaces
Materials (wetted)	304 stainless steel	Corrosion-resistant piping & fittings
Vacuum Level (advertised)	Up to 0.99 MPa	Manufacturer claim for high vacuum
Vacuum Pump Capability	~0.092 MPa (typical); many others ~0.08 MPa	Higher vacuum helps low-temp boiling
Control & Features	Timer, constant-temperature control, efficient condensation	Easy operation; stable concentration
Target Density	42–45 °Bé	Typical after low-temp concentration
Included Modules	Preheating tank, condenser, electrical control box, storage tank, filter, concentrator, mobility casters	Turnkey line components
Inspection & Sensors	Sight window, temperature probe, vacuum gauge	Visual & numeric process checks
Filtration	Food-grade, easy to disassemble & clean	Sanitary design for quick CIP
Vacuum Pump	Low-noise, rapid evacuation	Faster to process vacuum set-point

What You’ll Feel in Daily Use (and Why It Works)

You get steady, quiet pull-down on the vacuum gauge, then a gentle rolling concentrate—not a violent boil. The agitator sits at 36 r.p.m., so you don’t whip air into your batch or scuff delicate aromatics.

Under the hood, we use food-grade 304 stainless steel with TIG-welded seams and sanitary tri-clamp connections for quick CIP. A jacketed kettle and high-surface-area condenser (≈ 10 m², per spec) let you run low-temperature evaporation (typ. 45–55 °C at ~–0.08 to –0.095 MPa gauge) so you hit target °Bé while keeping enzymes active and HMF within export thresholds. Sight-glass windows and a high-accuracy PT100 probe make it easy to judge “done” by eye and by numbers.

Design choices are practical: 304SS piping resists organic acids in raw honey; a 0.75–11 kW drive range covers pilot to multi-ton stations; and tri-clamps plus a food-grade filter mean you break down, clean, and re-seal without hunting gaskets. As a beekeeper, you’ll notice the difference on spin day—the feed is consistent, the foam line stays behaved, and there’s no burnt-sugar note.

If you’re building a 0.5–40 T/day room or upgrading a single concentrator, talk to our process team. We’ll map your incoming moisture and °Bé, then size heat-exchange and pump curves to your floor plan.

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Bulk & OEM Options — Configure Your Line

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Logistics & Payment — Built for Global Installations

We ship under EXW/FOB/CIF/DDP. Modes: sea for complete lines, air/express for pilot sets and spares, and rail where available. Typical lead times: 15–35 days (single machines) and 30–60 days (turnkey lines) after deposit & drawing sign-off. Secure payments: T/T, irrevocable L/C at sight, PayPal for accessories. Export documentation (CO, Form E, CE DoC) included. Our annual capacity supports 800+ sets/year, with FAT video, spare-parts kits, and remote commissioning support.

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Compliance & Food-Contact Assurance

• ISO 9001 QMS • CE (Machinery/EMC)

• Food-contact 304/316L metals; FDA 21 CFR 177.2600-compliant gaskets (EPDM/Silicone)

• SGS material certificates, weld passivation records

• HACCP-ready documentation pack & electrical safety test report

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Packaging That Protects, Sales That Scale

An EU distributor of our Flow Beehive Box / flow hive OEM line was losing margins to shipping damage. We redesigned the carton with double-wall inserts and corner crush-pads, plus palletized outer packs. Breakage dropped 68% in the next quarter, customer returns fell sharply, and listings gained higher ratings. With the quality signal restored, the partner expanded ads and bundled a sample jar concentrated on our line—unit sales grew 34% YoY across their top three SKUs.

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Mini FAQ — Straight Answers for Plant Owners

Q1: What operating temperature keeps quality high?
A: Run 45–55 °C under vacuum (≈ –0.08 to –0.095 MPa gauge). You’ll thicken without caramel notes, preserving enzymes and aroma.

Q2: What materials touch honey?
A: 304 stainless steel wetted parts, sanitary tri-clamp fittings, and FDA-compliant gaskets. All seams are TIG-welded and passivated.

Q3: How do I clean between varietals?
A: 15–25 min CIP: warm rinse → mild alkaline → hot water → final rinse. Sight-glass and filter housing open tool-free for inspection.

Q4: Can you hit 42–45 °Bé consistently?
A: Yes. The condenser and controlled heat-flux let you step to target °Bé with minimal overshoot; the PT100 probe keeps readings stable.

Q5: Do you offer bulk/OEM pricing?
A: Yes. Discounts start at ≥ 2 sets; full OEM branding (panel UI, plates, crates) is available. Share throughput, voltage, and layout for a firm quote.